Bartender

Six Flags Entertainment Corporation • Spring, TX

8d

About The Position

The Bartender role is responsible for delivering an exceptional guest experience by preparing and serving food and beverages in a fast-paced environment. This role ensures compliance with all safety, sanitation, and service regulations while maintaining a clean and organized work area. They play a key role in creating a welcoming atmosphere by providing friendly, efficient service and supporting team operations.

Requirements

• Guest Service – Strong interpersonal skills to provide a welcoming and positive guest experience.
• Attention to Detail – Ensuring accuracy in food and beverage preparation, POS transactions, and compliance with standards.
• Time Management – Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Problem-Solving – Ability to resolve guest concerns and operational issues quickly and professionally.
• Compliance Awareness – Understanding alcohol laws, safety, and sanitation regulations.
• Adaptability – Ability to adjust to changing guest needs and operational demands.
• Reliability & Dependability – Consistently punctual, trustworthy, and committed to maintaining standards.
• At least 18 years of age or older.
• Work in varied weather conditions.
• Required to obtain and maintain Texas Alcoholic Beverage Commission (TABC) server/seller certification.
• Must obtain and maintain ServSafe Food Handlers Certification.
• Must be willing to work on a flexible schedule, including nights, weekends, and holidays.
• Black slip- resistant shoes required

Responsibilities

• Prepare and serve food and beverages to guests according to recipes and standards.
• Maintain cleanliness and organization of the bar assigned, including equipment and glassware.
• Check identification to verify legal drinking age and comply with all Texas alcohol service laws.
• Monitor guest behavior and consumption to ensure responsible service.
• Restock bar inventory and supplies as needed throughout shifts.
• Handle transactions accurately using point-of-sale systems.
• Provide excellent guest service by engaging with guests and addressing inquiries or concerns.
• Follow safety, sanitation, and company procedures at all times.
• Assist in opening and closing duties, including setup and breakdown of the bar assigned.
• Collaborate with team members and management to ensure smooth operations.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed