Bartender - Twin Farms

Relais & Châteaux • Barnard, VT

5h • $20 - $25

About The Position

Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment.

Requirements

• Proven experience as a bartender in a high-end restaurant, hotel, or luxury resort environment
• Strong knowledge of classic and modern cocktails, wine, and spirits
• Understanding of food and beverage pairing principles
• Excellent interpersonal and communication skills with a guest-focused mindset
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong organizational and multitasking skills
• Proficiency with cash handling and basic math
• Familiarity with POS systems and inventory management software preferred
• ServSafe Alcohol certification or willingness to obtain
• Flexible availability, including evenings, weekends, and holidays
• Physical ability to stand for extended periods and lift up to 50 pounds
• Team-oriented attitude with a genuine passion for hospitality and continuous learning

Nice To Haves

• Familiarity with POS systems and inventory management software preferred

Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity
• Craft classic and contemporary cocktails, incorporating Twin Farms’ farm-to-table philosophy when appropriate
• Deliver friendly, professional, and attentive service tailored to individual guest preferences
• Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation
• Handle guest inquiries, special requests, and concerns with discretion and efficiency
• Collaborate closely with kitchen and dining room teams to ensure seamless service
• Ensure compliance with all health, safety, and alcohol service regulations
• Assist with training and mentoring junior bar staff as needed
• Accurately process guest payments and maintain a balanced cash drawer
• Support special events, private functions, and seasonal programming
• Stay informed on industry trends and continuously refine bartending skills

Benefits

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Competitive wages
• Employee referral bonuses
• Exclusive dining and lodging privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees