Cibo Bartender

Cambria Detroit•Detroit, MI

2d•Onsite

About The Position

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Bartender to join our team! About Detroit Cambria : The Cambria Hotel in Detroit features amenities that appeal to modern travelers, including immersive, spa-style bathrooms with Bluetooth mirrors - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs About Cibo Detroit: Welcome to Cibo, the ultimate destination for fine dining in Downtown Detroit.. Step into our beautifully designed restaurant, featuring Palm Trees, Moroccan lattice, and custom seating, and indulge in a culinary experience like no other. With 200+ seats, Cibo is a spacious and refined restaurant, situated within a luxurious hotel that boasts five other kitchens, speak easy, roof top, and golf simulators. Our dedication to providing the best culinary experience starts with sourcing the finest ingredients available, with a strong focus on partnering with local farms and producers. This commitment to using fresh, high-quality ingredients ensures that every dish at Cibo is bursting with flavor.

Requirements

The ideal candidate for this position must be extremely friendly, outgoing, and organized.
This is a high volume, Craft Cocktail Bar / Restaurant.
Almost 90% of beverage service being craft cocktails.
The ideal candidate is not only fast, but extremely organized, can work in a team environment and must be able to adhere to recipes in a fast-paced restaurant environment.
Accuracy and efficiency is a must with ideal candidates.
Positive attitude and interpersonal skills.
Flexibility when working alternating shifts.
Excellent verbal and written communication skills.
Excellent observational skills and situational awareness.
Excellent interpersonal and customer service skills including dealing with difficult and rude patrons.
Excellent organizational skills and attention to detail.
Extensive knowledge of drink preparation, food, and service.
Ability to learn cash register software used by bar/restaurant.
High school diploma or GED preferred.
Prior restaurant experience preferred.
Prior bartending experience required.
Continuously reach, bend, lift, carry, stoop, and wipe.
Must be able to walk/stand for entire shift.
Must be able to lift to 35 pounds.
Ability to traverse all parts of the restaurant quickly.
Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws.

Responsibilities

Report for duty punctually and in full uniform.
Demonstrate a complete understanding of all policies, procedures and standards stated in Cambria Detroit Handbook.
Maintain a clean and organized workspace.
Place products on display with labels facing the customer and return items to their designated space.
Have an in-depth knowledge of all spirits, beer, wine, as well as house recipes for all drinks.
Have an in-depth understanding of all food and non-alcohol related products offered.
Welcome each guest personally within 90 seconds.
Communicate with guests using clear and enthusiastic words, tone, and body language always.
Work as a team with all Cibo personnel to maintain an effective atmosphere and an efficient food and beverage service.
Work with others to keep all areas always clean and stocked to Cibo standards.
Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room strictly following standard recipes.
Enter drink orders into POS system immediately, collect money from guests for drinks served and make change.
Arrange bottles and glasses to maintain an attractive display.
Wash and polish stemware and glassware.
Be attentive to guest needs.
Monitor guests for signs of intoxication.
Responsibly serve alcohol.
Serve food as needed.
Work shifts not only relative to Bar Service.
Prep work and Inventory work to be expected.
Expected to be able to work weekends and holidays.
Expected to be able to pivot in situations of position placement as needed by management.
Other duties as directed.