Bartender

BLACKBERRY FARMCashiers, NC
41d$20 - $30Onsite

About The Position

The purpose of the Bartender position is to provide thorough knowledge and understanding of our beverage collection and prepare drink orders according to Standards of Service. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient behind the bar at all times. They will be expected to have a comprehensive understanding of all the products behind the bar. Additionally, they will be responsible for mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails. Must have flexibility to work weekends and holidays.

Requirements

  • High School Diploma or equivalent preferred
  • 1-year experience in the beverage area of a fine dining establishment required
  • Basic knowledge of wine service required
  • Need to have or be willing to obtain a TABC server’s permit before the start date or end of the grace period
  • Must have excellent verbal and written communication skills
  • Must be able to communicate with guests, team members, and managers effectively
  • Basic knowledge and understanding of math
  • Must be able to do property-wide guest charging and closing out of checks
  • Must be able to make decisions under pressure
  • Must be able to simultaneously manage diverse tasks
  • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.
  • Must be able to lift up to 50 lbs.
  • Must be able to be on feet for a long period of time
  • Must be able to operate a company vehicle or golf cart safely

Responsibilities

  • Knowledge of a range of cocktails, beverages, and cordials
  • Maintains assigned bar or station to fit guests’ needs
  • Makes drinks for the dining room from server orders
  • Cleans and maintains bar equipment
  • Engages and educates our guests as to why our bar programs are special
  • Opens and closes bar(s) according to bar manual and standards
  • Take drink orders at the bar
  • Charges drink orders to correct guest name/room
  • Sets up and breaks down satellite bars
  • Stocks and maintains various inventories on property
  • Must comply with all company policies and procedures.
  • To perform the essential functions of this position regular and consistent attendance is required.
  • Must be able to work well with other Team Members and Managers and interact with our guests.
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