Bartender | Part-Time | The Dome - Virginia Beach

Oak View Group•Virginia Beach, VA

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Dome , a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking energetic and experienced Bartenders to provide top-tier service in a fast-paced, high-energy environment. This role is essential in delivering exceptional beverage service, creating a welcoming atmosphere, and enhancing the overall guest experience. This role will pay an hourly wage of $2.13. plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Requirements

Experience: Previous bartending experience in a high-volume bar, restaurant, or event venue preferred.
Skills: Strong knowledge of classic and contemporary cocktails, beer, wine, and spirits. Exceptional multitasking, communication, and customer service skills.
Attributes: Outgoing, energetic, and passionate about creating an unforgettable guest experience.
Certifications: Must meet state and local alcohol service requirements (e.g., TIPS or similar responsible beverage service certification).
Availability: Flexible schedule, including nights, weekends, and holidays, in alignment with The Dome’s event schedule.

Responsibilities

Beverage Service: Prepare and serve a variety of cocktails, beer, wine, and non-alcoholic beverages quickly and accurately while maintaining high presentation standards.
Guest Experience: Engage with guests in a friendly and professional manner, ensuring excellent service and fostering a lively atmosphere.
Sales & Upselling: Recommend premium drink selections and specialty cocktails to enhance guest experience and increase sales.
Cash Handling & POS System: Process transactions efficiently using the venue’s point-of-sale system while following cash-handling procedures.
Bar Setup & Maintenance: Stock, clean, and maintain the bar area before, during, and after shifts to ensure a smooth operation.
Responsible Alcohol Service: Follow all responsible beverage service laws and venue policies, including checking IDs and monitoring guest consumption.
Team Collaboration: Work closely with barbacks, servers, and management to maintain seamless service throughout events.
Compliance & Safety: Adhere to all health, safety, and sanitation regulations to ensure a safe and clean working environment.