BARTENDER

CRYSTAL TREE GOLF AND COUNTRY CLUB•Orland Park, IL

24d

About The Position

The Bartender is responsible for providing an exceptional Member and guest experience by preparing and serving beverages in a professional, courteous, and efficient manner. This role is key to upholding the standards of hospitality, service, and presentation expected in a private country club environment.

Requirements

Previous bartending experience in a hospitality, hotel, or country club setting preferred
Strong knowledge of beverage preparation, mixology, and service etiquette
Excellent communication and interpersonal skills
Ability to multitask and remain composed during high-volume periods
Must be 21 years of age or older
Illinois BASSET certification (or local equivalent) required or obtained upon hire)

Responsibilities

Provide warm, attentive, and personalized service to all Members and guests
Anticipate Member needs and preferences to enhance the overall Club experience
Maintain a polished, professional demeanor at all times
Prepare and serve alcoholic and non-alcoholic beverages following Club recipes and standards
Possess strong knowledge of wine, beer, spirits, and craft cocktails
Make recommendations based on Member preferences and menu offerings
Set up and break down the bar per club standards
Maintain a clean, organized, and well-stocked bar throughout service
Ensure proper handling and storage of all beverages and garnishes
Manage opening and closing duties accurately and efficiently
Verify age requirements when serving alcohol and consistently follow responsible alcohol service guidelines
Adhere to all Club policies, health department regulations, and state/local liquor laws
Follow proper cash handling and POS procedures
Work collaboratively with servers, kitchen staff, and management to ensure seamless service
Communicate Member feedback, opportunities, or concerns to management in a timely manner
Assist with bar service for Club events, outings, banquets, and private functions as needed
Adapt to varying event styles, from casual gatherings to formal dining experiences