Bartender

Continental Services•Auburn Hills, MI

6h•$10 - $15

About The Position

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. Our Core Values Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry. Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time. Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services. The Experience You’ll Create: Bar Operations 1. Prepare and serve cocktails, beer, wine, mocktails, and specialty beverages according to recipes and service standards. 2. Maintain cleanliness, organization, and sanitation of the bar, equipment, glassware, and surrounding seating areas. 3. Monitor product levels and restock spirits, beer, wine, mixers, garnishes, and bar supplies. 4. Follow responsible alcohol service protocols and verify guest identification when required. 5. Process POS transactions with accuracy and efficiency. Restaurant Support 1. Assist with service needs including taking orders, running food, bussing tables, and maintaining clean dining spaces. 2. Work collaboratively with servers, barbacks, and kitchen staff to ensure timely and accurate service. 3. Support peak periods by flexing between stations to maintain guest flow and service standards. Events & Private Functions 1. Bartend and support private events, tournaments, league nights, and social functions as scheduled. 2. Assist with event setup, beverage service, breakdown, and closing duties. 3. Deliver polished, professional hospitality to event hosts and attendees. Guest Experience & Team Collaboration 1. Greet guests warmly and provide attentive, personalized service. 2. Anticipate guest needs, resolve issues quickly, and uphold a hospitality-first approach. 3. Participate in team meetings, beverage training, tastings, and development programs. 4. Communicate clearly and support teamwork across all departments.

Requirements

1–2 years bartending or high-volume beverage service experience preferred.
Strong customer service and communication skills.
Ability to multitask and stay organized in a fast-paced environment.
Knowledge of spirits, beer, wine, and cocktail preparation.
Availability on evenings, weekends, holidays, and event-based schedules.
Ability to maintain a professional and polished appearance.

Nice To Haves

Friendly, engaging, and guest-focused personality.
Strong attention to detail and consistency in service execution.
Flexible and comfortable shifting between roles and service styles.
Team-oriented, reliable, and proactive problem-solver.
Calm under pressure with a solutions-driven mindset.

Responsibilities

Prepare and serve cocktails, beer, wine, mocktails, and specialty beverages according to recipes and service standards.
Maintain cleanliness, organization, and sanitation of the bar, equipment, glassware, and surrounding seating areas.
Monitor product levels and restock spirits, beer, wine, mixers, garnishes, and bar supplies.
Follow responsible alcohol service protocols and verify guest identification when required.
Process POS transactions with accuracy and efficiency.
Assist with service needs including taking orders, running food, bussing tables, and maintaining clean dining spaces.
Work collaboratively with servers, barbacks, and kitchen staff to ensure timely and accurate service.
Support peak periods by flexing between stations to maintain guest flow and service standards.
Bartend and support private events, tournaments, league nights, and social functions as scheduled.
Assist with event setup, beverage service, breakdown, and closing duties.
Deliver polished, professional hospitality to event hosts and attendees.
Greet guests warmly and provide attentive, personalized service.
Anticipate guest needs, resolve issues quickly, and uphold a hospitality-first approach.
Participate in team meetings, beverage training, tastings, and development programs.
Communicate clearly and support teamwork across all departments.