Bartender

Troon•Tucson, AZ

50d

About The Position

La Paloma Country Club is excited to announce the exceptional career opportunities of Bartenders. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Requirements

2 YEAR MINIMUM BARTENDING EXPERIENCE
High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Possesses knowledge of cocktail recipes and wine varieties.
Alcohol Awareness Training.
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Knowledge of wine, spirits, beer and current trends in industry and marketplace
Possesses the knowledge of cocktail recipes
Professional and courteous demeanor
Demonstrate a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
Fluent in English speaking, writing and understanding
Must meet state age requirements for handling alcoholic beverages

Nice To Haves

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Responsibilities

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintaining inventory records.
Assists department leaders with creation of seasonal cocktails and development of menu
Assists department leaders with Social Media schedule and creation of content
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.
Communicates with management in a timely manner when supplies are needed.
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions.
Utilizes Point of Sales System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serve catered parties from service or portable bars.
On occasion serves meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.