Bartender (Full-Time)

PALMA CEIA GOLF & COUNTRY CLUB•Tampa, FL

12h•$20 - $20

About The Position

Step into the world of elegance and excellence at Palma Ceia Golf & Country Club, Tampa’s premier private club since 1916. Nestled in the heart of the city’s most prestigious neighborhood, our club is renowned for its championship golf course, world-class tennis courts, fitness facilities, and a clubhouse that redefines fine dining and entertainment. At Palma Ceia, we don’t just serve drinks we craft unforgettable experiences. Are you ready to shake things up? As a Bartender at Palma Ceia, you’ll play a pivotal role in delivering top-notch service with a personal touch. Your mission? To create a warm and inviting atmosphere while showcasing your mixology skills, ensuring every member and guest feels like royalty. This role is perfect for individuals who thrive under pressure, have a passion for hospitality, and possess expert knowledge of all things liquor, wine, and beer.

Requirements

Must be at least 18 years old to legally serve alcohol in Florida.
Minimal 3 years of bartending experience in full-service restaurants or the hospitality industry.
Full open availability especially weekday nights, weekends all day, especially Sunday mornings.
Enthusiastic, professional, and detail-oriented with a genuine passion for customer service.
Familiarity with POS systems, food service practices, and basic culinary terminology.
Strong interpersonal skills and the ability to stay calm under pressure.
Ability to stand and move comfortably for extended periods, lifting up to 50 lbs with ease.
Within 90 days of hire, must acquire ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications.

Nice To Haves

High school diploma or equivalent.
1-3 years of experience in fine dining or an upscale restaurant.

Responsibilities

Create elevated cocktails with consistency and flair, maintaining both flavor and presentation.
Manage a clean and fully stocked bar with ease and precision.
Take food and drink orders, serve with style, and ensure the bar remains spotless.
Exceed expectations by delivering memorable experiences while adhering to responsible beverage service policies.
Handle menu knowledge like a pro, offering food and wine pairing recommendations with confidence.
Address member and guest needs promptly and professionally.
Set up and break down the bar station with efficiency.
Enter orders with finesse using the point-of-sale system and present checks with poise.
Bring events to life as part of special occasions and celebrations.
Share your expertise by mentoring new food and beverage staff as needed.