Bartender - Curveball Kitchen

Pyramid Global Hospitality • Oklahoma City, OK

3d

About The Position

Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success. Join our Curveball Kitchen Restaurant team as a Bartender to launch our new restaurant. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time. The Bartender is responsible for serving drinks, preparing cocktails, and creating a welcoming environment for customers in the bar. This individual must have an engaging personality to interact with clients and contribute to a positive experience. They must be knowledgeable of drink recipes and follow guidelines of established portion controls, adhering to all state, federal, and company regulations. They must follow all laws related to serving minors, and maintain control as it relates to intoxicated guests.

Requirements

• High school diploma required; mixology courses and certifications are preferred.
• Previous experience as a Bartender in a full-service restaurant or bar.
• Great communication skills to interact with bar customers and resort associates.
• Relevant certifications for food handling & serving alcohol; any state required licensing.
• Ability to work in a fast-paced environment.
• Computer proficiency to use resort’s point of sale system

Responsibilities

• Be present at bar at all times.
• Display knowledge of basic drink service and bar terminology.
• Display knowledge of drink recipes, drink and wine specials, merchandising.
• Display knowledge of liquor laws.
• Display knowledge of third party liability.
• Maintain work areas clean and organized.
• Prepare and serve cocktail orders in a timely manner.
• Report all unsafe conditions immediately.
• Follow all Davidson internal audit procedures.
• Clean bar, bar walk-ins and liquor storage areas as assigned.
• Set lounge and hors d’oeuvre tables, as assigned.
• Stock bars at wells as assigned.
• Attend required meetings.
• Balance bank and daily receipts.
• Check guests for proper identification.
• Detect and act upon customer inebriation as trained.
• Fill requisitions to par levels.
• Complete other duties as assigned by supervisor to include cross training.

Benefits

• Competitive wages
• People-first culture
• Health insurance
• Retirement savings
• Growth opportunities
• Paid time off
• Festive environment
• Perks & discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees