Bartender

Naxos Taverna and Oyster Bar at Red Rock

7d

About The Position

We are looking for qualified candidates who are passionate about hospitality to join our team!

Requirements

• Minimum 2-years’ experience as a Bartender in full service, moderate to high volume restaurants.
• Proficient with Micros POS system.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.
• Professional verbal and written communication with guests, co-workers, and leadership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.

Responsibilities

• Greet guests with a warm welcome
• Extensive knowledge of wine and spirits.
• Ability to learn and execute specialty/classic cocktail recipes.
• Manage bar inventory honestly and effectively.
• Complete knowledge of food menu.
• Provide complete dining experiences at the bar.
• Effectively communicates allergies to kitchen.
• Reports all breakage, damage to equipment or furniture immediately to management.
• Thoroughly check ID to ensure guests are of proper drinking age.

Benefits

• competitive pay
• company benefits
• paid time off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed