Bartender

Sonesta Miami Airport, FL•Miami, FL

About The Position

Provide exceptional bar service by preparing and serving beverages efficiently and courteously. Maintain bar cleanliness, manage inventory, handle cash transactions, and ensure compliance with hotel and legal standards. The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency and service.

Requirements

Minimum 21 years old
2+ years of experience as a bartender or barback
Food Handling Certificate
TIPS certification
Proficient in English (spoken and written)
Strong math, organization, and multitasking skills
Able to lift to 25 lbs. or more and stand for 8–10 hours
Experience with POS and basic computer systems
Flexibility to work variable days, including weekends and holidays, is required.
Flexibility to work variable shifts (days, nights,) is essential.

Responsibilities

Greet guests, take orders, and serve drinks and food using upselling techniques
Prepare beverages per recipe, including cocktails, coffee drinks, and wine service
Manage bar setup, cleanliness, restocking, and closing duties
Maintain inventory levels, track usage, place orders, and monitor waste
Ensure compliance with liquor laws, health regulations, and safety standards
Operate POS system, handle payments, and perform accurate cash handling duties
Provide guest information about menu items and hotel services
Handle guest complaints professionally to ensure satisfaction
Assist with private events, and other service areas as needed