Bartender

Omni Hotels & Resorts • San Francisco, CA

42d • $21 - $28 • Onsite

About The Position

Responsible for providing drink orders to service staff and guests, delivering prompt and courteous service.

Requirements

• 1-year bartending experience required. Prior server experience preferred.
• Must have and maintain current California Food Handlers and RBS certifications.
• Must be 21.
• Comprehensive wine, liquor, cocktail, and beer knowledge required.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multi task.
• Must be able to work flexible shift including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift, up to 8 hours.
• Must be able to move, lift, carry, push, pull, and place objects up to 50lbs without assistance.

Nice To Haves

• Prior server experience preferred.

Responsibilities

• Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
• Produce drinks for servers and guests according to standard recipes and deliver to guests in a timely manner. Make drinks only when rung in on MICROS.
• Ensure food and drink orders are taken and delivered in a timely manner utilizing proper food handling.
• Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
• Prep for bar service keeping bar always stocked and clean.
• Handle cash responsibly ensuring payment is collected and accurate change given in a timely manner.
• Monitor inventory.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Be familiar with and enforce all policies related to local laws.
• Participate in department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.
• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees