Rooftop Restaurant Bartender

Stonebridge Hospitality Associates•Brooklyn, NY

12d•$11•Onsite

About The Position

The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties , or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

Previous experience as a bartender or in a food and beverage role is preferred.
Knowledge of drink mixing, garnishing, and serving techniques.
Ability to handle cash and process payments accurately using POS systems.
Strong communication and customer service skills .
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).

Responsibilities

Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.
Interact with guests in a friendly and professional manner, providing prompt and courteous service.
Process guest payments accurately using point-of-sale (POS) systems.
Restock bar supplies and beverages as needed throughout the shift.
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.
Follow opening and closing procedures, including cleaning bar equipment and securing stock.
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.