Restaurant 1 - Bartender

Pacific Hospitality Group•Irvine, CA

66d

About The Position

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment. What You Will Accomplish Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance. Upholds high service standards of resort/hotel. Mains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware. Opens and closes bar according to standard operating procedures. Describes wines, beers and spirits served and makes recommendations as requested. Upsells food and beverage items to maximize profitability. Works with guests to accommodate special requests and dietary needs. Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures. Balances the bank at end of each shift and calculates tip outs. Follows all standard food handling, sanitation, TIPS and health department guidelines. Must wear non slip, oil resistant shoes Follows all safety policies and procedures Ensures minors and intoxicated persons are not served alcoholic beverages Provide guests with high level dining experience What You Will Bring Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.

Requirements

Possess a strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette. Maintains extensive knowledge of all menu and bar items.
Must have extensive knowledge of wine, beer, liquors, waters and drink preparation.
Requires ability to serve needs of guests through verbal face-to-face interactions. Contacts sometimes contain confidential/sensitive information so requires ability to use discretion. Must demonstrate positive attitude and professional demeanor. Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction.
Requires ability to learn and use telephone and POS computer systems used at the hotel.
Strong attention to detail and the ability to handle multiple tasks.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
Must be at least 21 years of age to serve alcoholic beverages. Must complete RBS (Training for Intervention Procedures) alcohol awareness certification as scheduled upon employment. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
Must know all applicable health standards. Knowledge of federal, state and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons.

Nice To Haves

Two years bartending experience, preferably in a hotel/resort environment.

Responsibilities

Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control
Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance. Upholds high service standards of resort/hotel.
Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware. Opens and closes bar according to standard operating procedures.
Describes wines, beers and spirits served and makes recommendations as requested. Upsells food and beverage items to maximize profitability. Works with guests to accommodate special requests and dietary needs.
Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures. Balances the bank at end of each shift and calculates tip outs.
Follows all standard food handling, sanitation, TIPS and health department guidelines.
Must wear non slip, oil resistant shoes
Follows all safety policies and procedures
Ensures minors and intoxicated persons are not served alcoholic beverages
Provide guests with high level dining experience
Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.