Bartender

Hilton Grand Vacations•Orlando, FL

4d•Onsite

About The Position

Join The Fountains Resort located in Orlando, FL as a Full-Time Pool Bartender! What will I be doing? As a Bartender, you will be responsible for driving company success through performing the following tasks to the highest standards: Serves food and beverages to members, owners, and guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner. Immediately greets and acknowledges all arriving members, owners, and guests in a friendly and welcoming manner in accordance with departmental procedures Operates cash register and/or Point of Sale (POS) system. Adheres to all cash handling guidelines as set forth by the Company. Responsible for all alcohol and supplies in bar and cash bank accountability. Maintains positive guest relations through good communication skills, proper demeanor, correct body language and eye contact, to ensure customer happiness and enhance the overall culinary experience. Extends a courteous and friendly departure to all members, owners, and guests; thanking them for dining with us and inviting them back again, with a genuine and professional demeanor. Clears and resets tables, as needed. Completes all closing side work, inspecting for cleanliness, sanitation, and organization of all work areas and of the outlet itself. Takes ownership of any guest problems and resolve them according to departmental guidelines. Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set-up. We offer an excellent benefit package to our full-time Team Members that include medical, dental and vision insurance, 401K plan, Paid Time Off (PTO) program and extraordinary travel benefits! What are we looking for? Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company’s success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience:

Requirements

A minimum of one (1) year of experience in the culinary field required.
Health Card – must be state/county-specific.
Food Handler’s Card – must be state/county-specific.
Alcohol Awareness Training Certification – must be state/county-specific.
Must be of legal age to serve alcohol.
Must be of legal age to sell alcohol.
Basic math skills.
Cash handling skills (the ability to count currency, make and count back change).

Nice To Haves

Excellent customer service skills.
Proficient in time management; the ability to organize and manage multiple priorities.
Ability to take initiative and effectively adapt to change.
Recognizes an emergency situation and takes appropriate action.
Able to establish and maintain a cooperative working relation.
Able to use sound judgment; work independently, with minimal supervision.
Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes.
Performs well with frequent interruptions and/or distractions.

Responsibilities

Serves food and beverages to members, owners, and guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner.
Immediately greets and acknowledges all arriving members, owners, and guests in a friendly and welcoming manner in accordance with departmental procedures
Operates cash register and/or Point of Sale (POS) system.
Adheres to all cash handling guidelines as set forth by the Company.
Responsible for all alcohol and supplies in bar and cash bank accountability.
Maintains positive guest relations through good communication skills, proper demeanor, correct body language and eye contact, to ensure customer happiness and enhance the overall culinary experience.
Extends a courteous and friendly departure to all members, owners, and guests; thanking them for dining with us and inviting them back again, with a genuine and professional demeanor.
Clears and resets tables, as needed.
Completes all closing side work, inspecting for cleanliness, sanitation, and organization of all work areas and of the outlet itself.
Takes ownership of any guest problems and resolve them according to departmental guidelines.
Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set-up.