Bartender

Stanton House Inn•Greenwich, CT

32d•$23 - $25•Onsite

About The Position

We are currently seeking a friendly and dedicated waiter and bartender to join our team. In this role, you will primarily focus on serving drinks, while providing excellent table service, taking food orders and serving the dishes. This position will also include some food prep and light cooking. While mixology skills are a plus, training will be provided to help you with the rest of the position requirements. Who are we? We are the Stanton House Inn. A historical and boutique inn based in Greenwich, CT. Seeing our guests smile is the air we breathe and excellent service runs through our veins. In both big and small moments, our team continues to share the light and warmth of hospitality when the world needs it the most. Our calm, warm, and relaxing space seamlessly transitions to historical and interesting features. Above and beyond is where we start. We believe each individual deserves to be seen, heard, and cared for in a truly unique way, tailored to them. If you are ready to join our amazing boutique Inn then look no further.

Requirements

Previous experience as a Waiter or Bartender is advantageous but not mandatory
Interest in cocktail preparation and a willingness to learn preparing basic cocktails
Strong customer service orientation with a personable and approachable attitude
Effective communication skills to interact with guests and team members
Ability to work collaboratively in a fast-paced environment
Ability to work independently and manage yourself
Basic cooking and food preparation skills
Basic understanding of point-of-sale systems and cash handling
Adaptability and a positive attitude, especially during peak hours
Responsible alcohol service
Enthusiasm for delivering exceptional guest experiences
High school diploma or equivalent
Ability to climb stairs as there is no elevator

Nice To Haves

Mixology skills

Responsibilities

Customer Interaction: Welcome and engage with customers, take drink orders, provide recommendations, and ensure their overall satisfaction.
Table Service: Deliver food orders accurately, attend to customer needs, and maintain a courteous and attentive approach throughout their experience
Order Processing: Utilise the point-of-sale system to input orders, process payments, and manage bills effectively.
Food Preparation and Serving: prepare basic food items to serve guests as they order.
Collaborative Teamwork: Work with front desk staff to create and provide food and drink service, ensuring smooth and timely delivery to customers.
Beverage Knowledge: Familiarise yourself with the alcohol menu and ingredients to assist customers with questions and provide accurate information.
Bar Organization: Maintain cleanliness and organisation at the bar area, ensuring proper stocking of glassware, garnishes, and beverages.
Hygiene and Safety: Adhere to hygiene and safety guidelines, including proper food and beverage handling, to create a safe and clean environment.
Customer Feedback: Address any customer inquiries, concerns, or special requests promptly and professionally.
Training and Development: Participate in provided training to expand your knowledge of beverage and food offerings.