Bartender

OAKMONT COUNTRY CLUB • Oakmont, PA

4h • Onsite

About The Position

The Bartender is responsible for providing exceptional Food & Beverage service to our Club members and guests.

Requirements

• Ability to frequently lift objects up to 50lbs; Occasionally maneuver objects up to 164lbs (Kegs).
• Capability to stand for extended periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach; Capability to perform continuous repetitive motions.
• Availability to work evenings, weekends, and holidays, aligning with the nature of Oakmont Country Club’s demands.
• General working knowledge of Bar Service & Etiquette, Mixology, Wine, Beer, Liquor, and Food Service.
• RAMP Certification (Required – 30 Days after Hire).
• Exceptional communication skills to ensure effective coordination in a dynamic work environment.
• Friendly and cooperative demeanor to engage seamlessly with Members, Guests, and Staff.
• Demonstrate ability to remain calm and professional in a face-paced work setting.

Nice To Haves

• Previous bartending and Northstar (POS) experience is a plus.

Responsibilities

• Inspecting the bar before each respective shift to ensure adequate product, equipment, and supplies are available and acquiring additional supplies as needed throughout a shift.
• Maintaining and regularly cleaning equipment, floors, surfaces, and coolers to ensure a hygienic and organized workspace.
• Following meticulous set-up and break-down procedures to maintain a well-organized and efficient bar. Adhere to specific set-up requirements such as Banquet Bars and Private Events.
• Preparing garnishes, cocktails, and pre-mixed drinks with precision and conformity.
• Warmly greeting Members & Guests while delivering exceptional, personable service in accordance Oakmont Country Club’s standards.
• Offering recommendations, answering questions, and suggesting menu items with a keen understanding of menu offerings and ingredients with consideration of dietary restrictions & allergies.
• Taking and relaying orders, special requests, modifications, or cooking instructions from Members & Guests, ensuring accurate and efficient communication with the kitchen via. Oakmont’s Northstar Point-of-Sale system.
• Promptly reporting any Member or Guest issues, complaints, or suggestions to Leadership.
• Attending pre-shift meetings to stay informed and prepared; Must arrive “Member Ready”; Timely, Prepared, Hygienic, and ready to service Members and their respective Guests.
• Comply with health and safety regulations, including responsible alcohol service practices.
• Verifying the accuracy of all charges on checks and Member Name and Number, presenting checks professionally.
• Attentively, and cooperatively completes all opening, on-shift, and closing side work duties or other duties, as assigned by leadership.
• Other job-related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed