Bartender (Seasonal) (AM/PM) ("Cantinero/a")
About The Position
The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen. The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. The Bartender ("Cantinero/a") serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest's day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge.
Requirements
- At least 1 year of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement.
- Availability to work on weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
- RBS certification required.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
Nice To Haves
- Previous similar position in a hotel, or similar business entity preferred.
Responsibilities
- Promotes and serves food and drinks in an efficient and courteous fashion with a smile.
- Notifies leadership of any guest comments or service issues.
- Takes food and beverage orders in a friendly manner with a positive attitude, utilizing suggestive selling.
- Mixes and serves alcoholic and nonalcoholic beverages, following standard recipes.
- Utilizes a jigger to ensure standard and accurate measurements and recipes are followed.
- Secures payment / tabs for all drinks prior to preparation and service.
- Grows and maintains a working knowledge of food, beer, wine, spirits, and cocktails.
- Is knowledgeable of brands carried and takes advantage of upselling opportunities.
- Follows all County Health Department laws, regulations, and departmental procedures in the maintenance, preparation, and service of food and beverages.
- Maintains general cleanliness and tidiness throughout shift in all areas.
- Immediately reports all accidents to management.
- Speaks to management when in doubt about any rules, regulations, or procedure.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
