Bartender

Accor Group•Saint Louis, MO

37d•$10

About The Position

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Requirements

Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Exhibits strong beverage knowledge.
Must pass a background check.

Responsibilities

Follows all steps of service.
Provides superior service behind the bar by preparing drinks according to recipe standards.
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
Knows all menu descriptions of the bar menu and dining room menu.
Ensures all stock is up to par levels.
Completes daily inventory and informs servers/managers/bar back of any changes.
Verifies all guests are at least 21 years of age.
Provides prompt, accurate report of all income received during shift.
Sells beverages responsibly with the customer's best interest in mind.
Maintains smooth flow of service between bar and server requests.
Completes all side work as outlined in the manual.
Reports to work on time and ready to work scheduled shifts.
Maintains a positive, friendly attitude with co-workers and guests.
Maintains a clean, orderly appearance in the restaurant service area.
Assists with/executes any tasks as assigned by the supervisor.
Follows all proper sanitation guidelines.