Bartender - Part Time

BROE Group and it's managed affiliates•Denver, CO

28d•$16•Onsite

About The Position

The Bartender supports Company signature elevated guest experience through creating classic and innovative drinks that appeal to customer taste, as well as providing unmatched customer service.

Requirements

High School diploma or equivalent
1+ years’ experience
Knowledgeable on a wide range of cocktail recipes
Ability to create innovative drinks that appeal to customers
Strong customer service background
Must be able to provide proof of eligibility to work in the U.S.
Excellent written and verbal communication skills, including writing reports, business correspondence, and procedural manuals.
Ability to effectively present information and respond to questions from groups of customers, and the general public.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to solve practical problems with a variety of concrete variables in situations where only limited standardization exists.
Ability to perform basic math in all units of measure, including whole numbers, common fractions, decimals.
Basic computer and software skills, including word processing, data entry and analysis.
Ability to appropriately prioritize and manage multiple requests at once.
Organized, detailed, reliable approach to duties and communication.
Consistently professional, collaborative, and responsive approach to customer service and interactions with colleagues.
Strong ability to self-motivate, take initiative, and manage time to accomplish duties and projects independently.
Excellent judgment and ability to ask for help in critical applications.
Observance of and commitment to the highest professional ethical standards.
Must have the ability to speak and hear clearly.
Must have the ability to lift office products and supplies, up to 20 lbs.
Must have the ability to stoop, kneel, bend and reach.
Must have dexterity to write and manipulate computer keyboard and mouse.

Nice To Haves

Hospitality or multi-family experience

Responsibilities

Creates and mixes a wide range of classic and innovative drinks, quickly and without waste.
Discerns and accommodates customers’ unique tastes.
Cleans glasses, utensils, and bar equipment.
Collects money for drinks served.
Balances cash receipts.
Checks identification of customers to verify age requirements for purchase of alcohol.
Cleans bars, work areas, and tables.
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
Takes beverage orders from serving staff or directly from patrons.
Serves wine and bottled or draft beer.
Plans, organizes, and controls the operations of a cocktail lounge or bar.
Stocks bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serves snacks or food items to customers seated at the bar.
Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Slices and pits fruit for garnishing drinks.
Asks customers who become loud and obnoxious to leave, or physically removes them.
Arranges bottles and glasses to make attractive displays.
Creates drink recipes.
Orders or requisitions liquors and supplies.
Plans bar menus.
Prepares appetizers such as pickles, cheese, and cold meats.
Oversees the work of bar staff as needed