Bartender

ST ANDREWS COUNTRY CLUB•Boca Raton, FL

11d•$21 - $21•Onsite

About The Position

Private Country Club in Boca Raton seeking a professional Bartender who takes pride in their work. Bartenders must possess the ability to work effectively under pressure and maintain excellent service standards. They must have excellent listening skills and an eagerness to provide excellent service. Bartenders must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Bartenders must be neat and well-groomed in accordance to Country Clubs standards. Our Bartenders are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for the Members and their guests. It is the Bartenders responsibility to provide a warm, friendly environment, creating a world class dining experience. This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. Qualifications should include a minimum of 1 to 3 years high-profile service operation working in the bartending service.

Requirements

High School Diploma or G.E.D.
Minimum of 3 years high-profile service operation working in the bartending service
Minimum of 3 years experience in restaurant & Bar, or Banquet service in a club, hotel
Should possess knowledge of various types of wine, beer, mixed drinks, proper methods of service, glassware, and mixing and pouring procedures.
Have superior member service skills and the ability to maintain poise under pressure
Must have Flexible availability including days, nights, weekends and holidays
Minimum Age 21
Ability to stand for a long period of time (up to 8-hour shifts)
Must be able to sit, stand, crouch, stoop and kneel if needed
Frequent bending
Frequent walking
The employee must occasionally lift and /or move up to 70 pounds.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job.

Responsibilities

To arrive well-groomed and on-time and dressed in the appropriate uniform.
Required to quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests.
Set up for events, carry trays, serve members/guests and clean up at the event's conclusion.
Set up can include moving bars, alcohol and glasses, arranging and cleaning bar area.
Keeping the bar stocked and clean while always providing friendly and attentive service.
Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of Evansville Country Club.
Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.
Gracefully present, open, and serve bottles of wine in a professional manner.
Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.
Communicate any issues with food service or dining issues to the F&B Managers in a timely manner.
Follow Club procedures for handling and storing food products in a safe and sanitary manner.
Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).
Must treat all Members, Guests, and Team Members with respect.
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas.
Will be required to bill member charges through the use of NorthStar point of sale system.
Duties during the event can vary based on the situation, but, in general, must be able to focus on the job while staying on your feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-70 pounds.
Bartenders must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry.
Must have a positive attitude