The position pays $12.00/hr + tips + 5% of alcohol sales. Responsibilities: Completion of all side work and stocking of bar per standard. Serves beverages in bar; serves beverages for restaurant guests as needed. Provides efficient, courteous beverage service to bar customers. Takes bar food orders, relays to kitchen and servers Accounts for money in cash drawer; accurately counts down bank for each shift. Does daily cash reports and closes out register at each shift Keeps the bar neat, beer cooler stocked, ice bins filled, bar snacks filled and distributed through bar, glasses washed and stored, and fruit stocked for garnish. Checks Id’s on alcohol sales. Attends scheduled training classes as required. Assist with telephone coverage, “to go orders”, reservations, and other service tasks as needed. Able to assist banquet functions throughout Reynolds Lake Oconee.
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Career Level
Entry Level
Education Level
No Education Listed