BARTENDER

CRYSTAL TREE GOLF AND COUNTRY CLUB•Orland Park, IL

30d

About The Position

Position Overview: Applicant will provide excellent customer service to club members and guests, ensuring they enjoy a high-quality, friendly, and welcoming experience while enjoying beverages. The bartender will prepare and serve alcoholic and non-alcoholic drinks, maintain the bar area, and adhere to all legal and health guidelines. This role requires a combination of technical bartending skills, great interpersonal communication, and the ability to work in a high-energy environment.

Requirements

Proven experience as a bartender, preferably in a country club or upscale environment.
Strong knowledge of drink preparation techniques and recipes.
Excellent communication and interpersonal skills.
Ability to handle high-pressure situations with ease and professionalism.
Familiarity with POS systems and cash handling.
Ability to work flexible hours, including evenings, weekends, and holidays.
Must be of legal drinking age as per state or local laws.
Knowledge of responsible alcohol service and an understanding of relevant laws (e.g., TIPS certification or equivalent preferred).
Ability to stand and walk for long periods.
Ability to lift and carry heavy items (e.g., kegs, crates of supplies).
Ability to reach, bend, and stoop frequently.
Must be able to work in a fast-paced environment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in a professional manner.
Greet and engage with members and guests in a friendly and professional manner.
Take drink orders and provide recommendations based on guest preferences.
Ensure the bar is stocked with necessary supplies and ingredients.
Maintain a clean and organized bar area, including washing glassware, utensils, and equipment.
Monitor and control alcohol consumption, ensuring all patrons drink responsibly.
Process transactions using the POS system, including opening and closing tabs and handling payments.
Ensure compliance with all health, safety, and legal regulations related to alcohol service.
Communicate with kitchen staff, waitstaff, and management to ensure efficient service.
Handle customer complaints or concerns in a professional manner, escalating to management when necessary.
Support other areas of the club as needed, including assisting with event setups and maintaining an overall welcoming atmosphere.