Saint - Bartender
About The Position
Be friendly, outgoing, and possess good communication skills. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant. Bartenders are also responsible for ensuring guests enjoyment. Bartenders should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.
Requirements
- Excellent verbal and written communication skills.
- Excellent interpersonal and conflict resolution skills.
- Excellent organizational skills and attention to detail.
- Ability to remain calm while working under pressure in a fast-paced environment.
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format.
- Ability to absorb and retain information quickly; ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills; ability to handle cash to make change
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- CALIFORNIA - Must be 21 years of age or older at the time of application
- One or more years of full-service restaurant service or bartending experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Nice To Haves
- Two or more years of full-service restaurant service or bartending experience
Responsibilities
- Serving a section of the bar, including the service well, as determined by management
- Working in a team environment with the ability to be an effective team player
- Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests orders on a point-of-sale computer system; accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
- Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
- Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
- Carrying and transporting trays with beverages and/or plates
- Clearing and resetting tables
- Washing and sterilizing stemware
- Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws.
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
- Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
- Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
