Bartender

Continental Services•Auburn Hills, MI

About The Position

The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails, beer, wine, and non-alcoholic beverages, while supporting restaurant operations and private events as needed. This highly guest-facing position requires a polished hospitality presence, strong beverage knowledge, and the ability to work efficiently in a fast-paced, high-energy club environment. The Bartender contributes to a welcoming and vibrant atmosphere and collaborates across multiple service areas to ensure smooth, coordinated operations.

Requirements

1–2 years bartending or high-volume beverage service experience preferred.
Strong customer service and communication skills.
Ability to multitask and stay organized in a fast-paced environment.
Knowledge of spirits, beer, wine, and cocktail preparation.
Availability on evenings, weekends, holidays, and event-based schedules.
Ability to maintain a professional and polished appearance.

Nice To Haves

Friendly, engaging, and guest-focused personality.
Strong attention to detail and consistency in service execution.
Flexible and comfortable shifting between roles and service styles.
Team-oriented, reliable, and proactive problem-solver.
Calm under pressure with a solutions-driven mindset.

Responsibilities

Prepare and serve cocktails, beer, wine, mocktails, and specialty beverages according to recipes and service standards.
Maintain cleanliness, organization, and sanitation of the bar, equipment, glassware, and surrounding seating areas.
Monitor product levels and restock spirits, beer, wine, mixers, garnishes, and bar supplies.
Follow responsible alcohol service protocols and verify guest identification when required.
Process POS transactions with accuracy and efficiency.
Assist with service needs including taking orders, running food, bussing tables, and maintaining clean dining spaces.
Work collaboratively with servers, barbacks, and kitchen staff to ensure timely and accurate service.
Support peak periods by flexing between stations to maintain guest flow and service standards.
Bartend and support private events, tournaments, league nights, and social functions as scheduled.
Assist with event setup, beverage service, breakdown, and closing duties.
Deliver polished, professional hospitality to event hosts and attendees.
Greet guests warmly and provide attentive, personalized service.
Anticipate guest needs, resolve issues quickly, and uphold a hospitality-first approach.
Participate in team meetings, beverage training, tastings, and development programs.
Communicate clearly and support teamwork across all departments.