Full Time Bartender
About The Position
Westmoreland Country Club is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Bartender: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sales System. Reviews banquet schedule for changes, calendar of events, and special events. Serves catered parties from service or portable bars. Occasionally serves meals to guests. Incorporates safe work practices in job performance. Performs other duties as required.
Requirements
- High school diploma or general education degree (GED)
- One year of bartending experience and/or training; or equivalent combination of education and experience
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol
- Possesses knowledge of cocktail recipes and wine varieties
- Alcohol Awareness Training
Responsibilities
- Stocks bar, mixes and serves alcoholic beverages
- Assists in cost control, inventory and maintaining inventory records
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Reviews banquet schedule for changes, calendar of events, and special events
- Serves catered parties from service or portable bars
- Occasionally serves meals to guests
- Incorporates safe work practices in job performance
- Performs other duties as required
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
