Bartender - Eastern Standard Kitchen and Drinks

ES Hospitality•Boston, MA

1d•$30 - $50

About The Position

Eastern Standard: Bartender The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts. About The Position: Eastern Standard is seeking Bartenders who are eager to learn and thrive in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food & beverage and work well in a dynamic, fast-paced environment. As bartender you’ll be on the front line representing the Eastern Standard and broader ES Hospitality brand. You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience and ensuring repeat business through stylish execution of cocktail, wine, and beer service. We are proud of the level of hospitality and culture of education we've always been known for. As a bartender at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do. The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.

Requirements

Possess solid bartending experience and cocktail knowledge, coupled with an eagerness to continue to learn and develop
Commit to continuous development of food, wine, beer, spirits, and service knowledge
Possess a strong and professional work ethic
Have daytime, evening and full weekend availability

Responsibilities

Guide guest experiences from start to finish, taking orders, serving food and drink and enthusiastically representing Eastern Standard and ES Hospitality as a whole
Seek to make meaningful connections with guests in a fast-paced, hospitality focused environment
Selling and serving food and beverages to guests in a kind and professional manner
Providing a memorable dining experience
Ensuring repeat business through stylish execution of cocktail, wine, and beer service