Bartender

Nexdine • Kalamazoo, MI

17d • $16

About The Position

Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details Position: Bartender Location: Kalamazoo, MI Schedule: Wednesday, Friday and Saturday, 4:30pm-8pm Hours: Part Time Starting Hourly Rate: $16/hr Pay Frequency: Weekly – Direct Deposit Essential Functions and Key Tasks : Responsible for running the point-of-sale system and assist customers as needed. Set up and restock product, displays, coolers and workstations as needed. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts. Make sure the customers are being taken care of and the department looks clean and presentable at all times. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the café. In addition, the Bartender works with and takes direction from the Chef Manager.

Requirements

• High school diploma or equivalent
• Previous food/customer service experience preferably within a corporate dining setting
• Must be dependable and have excellent customer service skills
• Must be able to pull and lift up to 40 pounds
• Must be able to work independently as well as a team player

Responsibilities

• Responsible for running the point-of-sale system and assist customers as needed.
• Set up and restock product, displays, coolers and workstations as needed.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts.
• Make sure the customers are being taken care of and the department looks clean and presentable at all times.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the café.
• Works with and takes direction from the Chef Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees