Seasonal - Bartender - Stovehouse Restaurant

Suncadia • Cle Elum, WA

10d • $17

About The Position

As a Bartender at Stovehouse Restaurant you'll use your creativity and knowledge of mixology to prepare and serve classic and innovative beverages. Using your passion for guest service, you'll assess guest needs, preferences, make recommendations, and take orders. Moreover, you'll create warm and unforgettable moments for our guests and ensure each beverage is crafted with care.
Salary: $17.13/hour
This is a Seasonal position with targeted start and end dates:
Season Start: February 1 – May 15
Season End: October 31
Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.
There's no place like Suncadia.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

Requirements

• Previous experience with and knowledge of cocktail crafting
• Knowledge of mixology
• Ability to work a flexible schedule that will include evenings, weekends and holidays
• Must be 21 years of age or older
• High school diploma or equivalent
• Ability to work well with others and function well in a fast paced environment
• Cashiering experience
• Current liquor license and food handler permits required

Responsibilities

• A passion for craft cocktail creation is key
• Knowledge of inusing and batching liquor and cocktails
• Provide friendly, personable, and knowledgeable service of food and beverage in accordance with established standards
• Prepare all beverages served in the area of responsibility
• Maintain control of bar area, staff, clientele, guest service, and atmosphere
• Maintain cleanliness of bar area
• Perform tasks necessary for opening and closing of the facility to the satisfaction of administration and within inventory needs
• Comply with all Washington State labor, health and safety regulations
• Comply with all Suncadia policies and procedure;
• Secure payment for served product
• Maintain issued bank

Benefits

• Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Enjoy free golf, discounts on resort retail and food & beverage, and more!
• Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Experience destinations around the country with team member hotel discounts
• Opportunities for internal career growth and expansion
• Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED