Bartender, Temporary

SOUTH COAST BOTANIC GARDEN FOUNDATION•Unincorporated Rolling Hills Estates, CA

2d•$20 - $20

About The Position

South Coast Botanic Garden’s mission is to connect all to the wonders of nature and create experiences that inspire stewardship and sustainability. The 87-acre destination is an oasis of formal gardens and natural walking trails founded atop the most unlikely of beginnings—a sanitary landfill. Today, the Garden stands as a testament to the regenerative power of nature and the possibilities for land reclamation. Signature experiences include the Dorothy and John Bohannon Rose Garden, the show-stopping Living Wall (a long-term exhibit of eight remarkable large-scale works of fine art sculpture), and the seasonal butterfly pavilion. Programs invite guests to interact with nature through music, craft, science, and wellness activities. There is even more excitement to come, with the creation of a 3.5-acre Marilyn and John Long Children and Family Garden scheduled for completion in the coming year. There has never been a better time to join this dynamic team. The Foundation seeks a talented, customer-service-oriented individual to join our Food and Beverage team as a Temporary Bartender. The ideal candidate will have experience mixing, garnishing, and serving both alcoholic and non-alcoholic beverages and food, ensuring a high-quality experience for guests. This role offers an excellent opportunity to contribute to a nonprofit organization and engage with the Garden community.

Requirements

Strong knowledge of bartending techniques and beverage preparation.
Excellent customer service and interpersonal skills.
Ability to multitask and solve problems in a fast-paced environment.
Exceptional time management and organizational skills.
Positive, personable, and team-oriented attitude.
Ability to work outdoors in varying weather conditions (e.g., heat, cold, rain, nighttime).
Professional appearance and grooming appropriate for the role.
Appearance standards will be applied in a nondiscriminatory manner and will not conflict with protected hairstyles, religious dress, gender identity, or gender expression, in accordance with applicable law.
Experience operating POS systems in a fast-paced environment.
Basic math and computer skills.
Ability to lift and carry up to 30 lbs.
To support peak season programs, workshops, and private events, this role requires regular availability on weekends and select holidays and weekday evenings.
Reasonable accommodations will be considered in accordance with applicable law.
Minimum of two (2) years of bartending experience in a professional setting.
ServSafe Food Handler Certification (required).
TIPS Alcohol Certification or equivalent (required).
Must meet California’s legal minimum age requirement to serve alcohol.

Nice To Haves

Additional education, training, or certifications in bartending or food service are a plus.

Responsibilities

Mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with company standards.
Interact with guests professionally; take orders and provide attentive service.
Comply with all food and beverage regulations, including alcohol service laws.
Prepare, serve, and store food and beverages according to safety guidelines.
Operate Point of Sale (POS) systems to process customer transactions accurately and efficiently.
Set up concession trailers and bars for service.
Ensure the bar is well-stocked, clean, and organized during service.
Follow company protocols for responsible alcohol service and securely store alcohol when not in use.
Maintain a safe and clean work environment, adhering to food safety regulations.
Work collaboratively with team members to ensure smooth operations.
Perform additional duties as assigned.