Bartender

Tamarack Resort•Donnelly, ID

About The Position

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. EMPLOYEE EXPERIENCE Working at Tamarack is an incredibly rewarding and magical experience. Not only will you be working in a beautiful mountain environment, but you will also receive amazing employee perks like a season pass for you and your family, resort discounts, free childcare and more! Mountains, meadows and lakes are for everyone, and our resort community is no different. We are committed to promoting equality, diversity and inclusion in hiring, training, and career advancement. We celebrate and respect our diverse team members and guests.

Requirements

Must enjoy working and interacting with the public.
Must be highly organized, energetic, positive attitude, and the ability to get the job done.
Capable of maintaining a positive & professional attitude among your team.
Clear communication skills, both verbal and written.
Highly responsible and reliable.
Ability to multitask.
Must have valid Food Handler's card
Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays
Requires knowledge of computer hardware, word-processing, spreadsheet and data base software, prefer experience with Microsoft Office.
Requires knowledge of business letter writing and business forms; office procedures, business English, including vocabulary, correct grammatical usage and punctuation, filing systems; and common office machines and their operation.
High School Diploma or equivalent preferred.
Previous work experience in bartending in full-service restaurants.
Fluent in English
Ability to do basic arithmetic

Responsibilities

Ensure uniform and personal appearance is clean and professional.
Maintain confidentiality of proprietary information and protect company assets.
Develop and maintain positive working relationships with others, and support team to reach common goals.
Proper trash and recycling practices.
Welcome / greet guests and know regular guests by name, preference and needs.
Know ingredients for the most common cocktails (garnishes, proper glassware and prices).
Inform guests about specialty drinks, as well as answer questions about food, beverages and other restaurant functions and services.
Clearly understand the needs of your guests and be able to provide service at a high level.
Able to take orders in a timely manner and account for all orders properly and accurately.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Assure your guests have the proper utensils and plates as needed throughout the meal.
Able to use POS systems accordingly and accurately be able to complete cash transactions.
Full knowledge of all menu items, wines by the glass, beers, and signature drinks.
Help the clear between every course.
Maintain knowledge of all coming courses and communications between your team members.
Guest maintenance, and attention to detail throughout the guest’s experience.
Finish all opening and closing duties on a deadline basis.