Bartender - Wethersfield

Sally’s Apizza•Wethersfield, CT

5d•$25 - $35•Onsite

About The Position

As a bartender, you work directly with customers by mixing and serving drink orders. We are looking for efficient individuals with exceptional customer service skills.

Requirements

Knowledge of applicable liquor laws and regulations
Knowledge of mixology for traditional and creative/signature cocktails
Understanding of unique and complementary flavor pairings
Ability to enforce company policies regarding the consumption of alcohol.
Accountability in maintaining inventory and processing payments.
Demonstrated knowledge of and skill in the ability to operate standard beverage service equipment safely and effectively.
Taking responsibility for a thorough and detailed method of working.
Impeccable customer service and social perceptiveness.
Ability to evaluate customer satisfaction and responsiveness.
Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Shaping and expressing ideas and information in an effective manner.
Builds on things that are already working well within the brand.
Upholding generally accepted social and ethical standards in job-related activities and behaviors.
English, Basic Spanish (preferred but not required)
Eye for detail and understanding of drink-mixing tools and techniques.
Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs.
Knowledge of mixology for traditional and creative cocktails.

Responsibilities

Provide exceptional service at all times by following Sally’s Steps of Service.
Greet guests warmly upon arrival and guide them through their Sally’s experience.
Serve drinks while maintaining a clean and sanitary bar area.
Mix traditional and signature/creative cocktails.
Attend to the details and presentation of the bar program.
Prepare and maintain ingredients and garnishes provided in recipes.
Ensures smooth operation of bar services in the absence of management.
Make suggestions based on customer tastes and preferences.
Process payment from customers.
Maintain responsibility for cash drawers assigned at the start of each shift.
Complete any and all side work assigned in a timely manner.
Manage inventory and bar operations.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Assist in maintaining a clean and sanitary workplace.
Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
Comply with all food and beverage regulations, including verifying the identification and age requirements of customers.
Verify identification and age requirements of customers.
Contributes to daily, holiday, and theme drink menus in collaboration with a supervisor.
Assists with orienting new employees.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Adhere to all company policies, procedures and sanitation guidelines.