Bartender - Zoo Atlanta

PROOF OF THE PUDDING • Atlanta, GA

1d • $20 • Onsite

About The Position

Proof of the Pudding is the proud and exclusive food & beverage partner for Zoo Atlanta’s Special Events, where elegant spaces meet wild places. Zoo Atlanta not only is home to a wide variety of animals; it is also home to some of the most stylish and unique event spaces in Atlanta. We are seeking bartenders to join our events team. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands and work environment associated with this position and are not intended to be all-inclusive.

Requirements

• 2+ years of bartending experience
• Must be a team player and a phenomenal communicator.
• Must be experienced in preparing mixed drinks.
• Must have exceptional customer service skills.
• Must be TIPs certified (will accept similar accredited certifications).
• Must be extremely hardworking and organized.
• Must be exceedingly responsible and accountable.
• Maintain good grooming and personal hygiene.
• Knowledge of upscale/VIP service styles required.
• Must live near or be willing to relocate to Atlanta, GA.
• Must be comfortable Serving when no Bartending shifts available.
• Excellent listening and communication skills.
• Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
• Renowned time management and organization skills.
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.
• Must have impeccable integrity for the business, the community, and the Proof of the Pudding team.
• Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
• Prolonged periods of moving through an event space and traveling from venue to venue.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
• Physical endurance to work long shifts in a busy environment.
• Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness, and security compliance at all times.
• Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently, and timely.
• Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Responsibilities

• Responsible for both pre & post bar set-up/break down responsibilities.
• Sets bar up in a timely manner.
• Communicates well with bar back during event to assist them with replenishment during shift.
• Greets all guests and gives exceptional customer service.
• Attentive to guests needs throughout the entire event.
• Cleans bar after closing, discard excess ice.
• Record closing inventory used to balance bar consumption vs sales.
• Responsible for placing all items back in bar box as originally received.
• Performs other related duties as required

Benefits

• Compensation is $20/hr.
• Benefits include daily meals per shift.
• Flexible schedule, in a unique and exciting work location.
• Opportunity for advancement.
• Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
• Access to Zoo Atlanta and discounted access to Zoo partnership properties

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed