Bartender - Casino Service

Mohegan SunMontville, CT
Onsite

About The Position

This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or Beverage Servers in accordance with department policies, procedures and steps of service. The role involves interacting with customers, maintaining bar cleanliness and stock, and adhering to state liquor laws. Mohegan Sun is a premier entertainment enterprise that values the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”, which emphasizes welcoming, mutual respect, cooperation, and building relationships.

Requirements

  • Previous bartending experience
  • Good written and verbal communication skills
  • Intermediate knowledge of spirits, beers, wines and beverage service techniques
  • Thorough knowledge of ice handling procedures as well as health and sanitation guidelines
  • Ability to maintain a clean, well-stocked bar efficiently and effectively
  • Excellent working knowledge of drinks, recipes and use of endorsements at appropriate service opportunities
  • Proficiency in the call order system
  • Excellent knowledge of the overall property and gaming floor
  • Excellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures

Responsibilities

  • Fills drink orders per the Beverage department’s recipes and standards
  • Uses point of sale terminal and completes other cashiering functions
  • Consistently applies knowledge of state liquor laws including, proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures
  • Actively up-sells products and uses endorsements at all appropriate service opportunities
  • Sets-up and breaks down assigned bar in accordance with department policies and procedures
  • Maintains sanitation and safety standards in assigned work areas
  • Interacts with customers in a friendly and professional manner
  • Maintains proper par levels of beverage products, supplies and glasses
  • Maintains garnishes, glassware and overall cleanliness of bars
  • Communicates to management on inventory and maintenance needs
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