Bartender

Miller's Ale House•Media, PA

About The Position

Work and Perks Personalities wanted: Unique ones. At Miller’s Ale House, you’re not just serving guests amazing food and drinks; you’re making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest. What we offer: 40% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits

Requirements

Arrives to work on time as scheduled in full uniform
Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
Provides highest level of service by adhering to all Miller’s Ale House service standards
Follows the steps of service as defined in the training materials
Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
Works directly with other Team Members to ensure all the Guest’s needs are fulfilled in a timely manner
Ensures bar and menu knowledge to address Guests questions, including food allergy issues
Ensures proper food handling and sanitation of work areas
Interacts with Guests to create “Ale House Raving Fans”
Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar
Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times
Washes hands every 30 minutes throughout the shift
Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
Maintains clean and sanitized work areas
Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard
Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
Positively communicates with other Team Members and Management to keep one another informed
Possesses communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Ability to work with numbers and handle cash
Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
Must be a minimum of 18 years of age unless otherwise dictated by state law
Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

Responsibilities

Arrives to work on time as scheduled in full uniform
Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
Provides highest level of service by adhering to all Miller’s Ale House service standards
Follows the steps of service as defined in the training materials
Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
Works directly with other Team Members to ensure all the Guest’s needs are fulfilled in a timely manner
Ensures bar and menu knowledge to address Guests questions, including food allergy issues
Ensures proper food handling and sanitation of work areas
Interacts with Guests to create “Ale House Raving Fans”
Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar
Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times
Washes hands every 30 minutes throughout the shift
Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
Maintains clean and sanitized work areas
Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard
Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
Positively communicates with other Team Members and Management to keep one another informed
Possesses communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Ability to work with numbers and handle cash
Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
Must be a minimum of 18 years of age unless otherwise dictated by state law
Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked