Bartender

Chinook Winds Casino Resort

12h

About The Position

Position Summary Responsible for providing exemplary guest service to all CWCR guests while mixing and serving drinks, alcoholic and non-alcoholic, to customers, directly or through wait staff. Essential Functions Providing exemplary guest service to all CWCR guests. Takes beverage orders from serving staff or directly from customers in the lounge and on the gaming floor. Serves wine and bottled or draft beer. Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serves food items to customers seated at the bar. Operates Point of Sales (POS) system and collects money for drinks served. Checks identification of customers to verify age requirement for purchase of alcohol. Maintains, transports, and restocks beer, liquor, wine, mixes, fruit, and all other bar needs. Serves customer from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis. Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift. Monitors, controls, and tracks all product waste. Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service. Maintains, transports, and delivers products, beer, liquor and wine inventory to bar and service locations. Sets up and tears down portable bar systems for specialty events. Performs all duties in accordance with Chinook Winds Casino Resort customer service standards. Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services. Provides input or recommendations for improvements/changes in program processes or services. All other duties as assigned.

Requirements

WORKERS IN THIS POSITION MUST BE 21 OR OLDER
Accuracy- Ability to perform work accurately and thoroughly.
Communication Skills- Ability to communicate effectively with others verbally.
Customer Oriented- Ability to take care of the customers’ needs while following company procedures.
Interpersonal - Ability to get along well with a variety of personalities and individuals.
Judgment - The ability to formulate a sound decision using the available information.
Working Under Pressure- Ability to complete assigned tasks in stressful situations.
High school diploma or GED preferred.
Two years of experience as a bartender.
Two years of internal Barback experience meets requirements.
Experience with Point of Sale (POS) systems preferred.
Must obtain a Siletz Tribal Gaming License.
Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of start date.
Must obtain a Food Handlers Permit before the start date.
Must obtain a VIP (Visually Intoxicated Persons) Permit within 30 days of employment.
Knowledge of regulations governing food preparation and service.
Basic math skills.
Stand Constantly
Walk Constantly
Handling/Fingering Constantly
Reach Outward Constantly
Reach Above Shoulder Frequently
Squat or Kneel Frequently
Bend Frequently
Lift/Carry 10 lbs or less Frequently
Lift/Carry 11-20 lbs Frequently
Lift/Carry 21-50 lbs Occasionally
Lift/Carry 51-100 lbs Occasionally
Push/Pull 12 lbs or less Constantly
Push/Pull 13-25 lbs Occasionally
Push/Pull 26-40 lbs Occasionally
Vision: Near and Far
Sense of Sound
Sense of Smell
Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Responsibilities

Providing exemplary guest service to all CWCR guests.
Takes beverage orders from serving staff or directly from customers in the lounge and on the gaming floor.
Serves wine and bottled or draft beer.
Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serves food items to customers seated at the bar.
Operates Point of Sales (POS) system and collects money for drinks served.
Checks identification of customers to verify age requirement for purchase of alcohol.
Maintains, transports, and restocks beer, liquor, wine, mixes, fruit, and all other bar needs.
Serves customer from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis.
Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift.
Monitors, controls, and tracks all product waste.
Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service.
Maintains, transports, and delivers products, beer, liquor and wine inventory to bar and service locations.
Sets up and tears down portable bar systems for specialty events.
Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services.
Provides input or recommendations for improvements/changes in program processes or services.
All other duties as assigned.