Bartender

Drury Hotels • Dayton, OH

2d • Onsite

About The Position

You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide.

Requirements

• Ability to take written and verbal direction in English and speak English clearly.
• Ability to mix a wide variety of drinks.
• Ability to operate machines and equipment used, including but not limited to, include cash register, dishwashers, speed batch ovens and microwave, etc.
• Excellent customer service skills.
• Ability to communicate effectively with customers and all levels of team members.
• Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
• Ability to effectively and efficiently move around bar area.
• Ability to distinguish between different denominations of currency and make change.
• Ability to work with and prepare food.
• Ability to work independently or in teams.
• Ability to work in a fast paced environment.
• Ability to be flexible working varying shifts and time schedules as needed.
• Ability to work weekends and holidays.
• Ability to obtain and maintain all appropriate certifications per Company requirements.

Responsibilities

• Opens and closes the hotel bar for guests following Company policies and procedures.
• Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
• Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.
• Has general knowledge of the hotel, area, and events to answer questions.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Flexible scheduling
• Paid time off
• Hotel discounts
• Free room nights
• Mentorship
• Cross-training
• Development plans
• Management training
• Medical
• Dental
• Vision
• Prescription
• Life
• Disability
• Team Member Assistance Program
• Company-matched 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed