0130 - OASIS - BARTENDER

GATE•Sawgrass, FL

About The Position

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion? Do you love providing excellent customer service? If you do – We are right for you! Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! We are looking for qualified candidates with a great attitude to join our staff! A team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard and having fun. The Lodge & Club at Ponte Vedra Beach is one of the top places to work on the beach in Northeast Florida, so come join our extraordinary team and see why!

Requirements

Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
Arrive to work on time, consistently.
Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
Hair must be clean and cut in a becoming style; management has final approval.
Attend all required training, safety courses; attend office and departmental meetings.
Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.

Responsibilities

Attend TIPS class, become certified in the responsibilities for serving alcohol.
Make all drinks according to standardized recipes.
Learn proper abbreviations and prices.
Keep bar area clean and free from clutter.
Learn types of wines available, the proper foods to serve them with and the correct presentations and opening procedures.
Become proficient in suggestive selling and upselling.
Perform opening and closing side work as assigned.
Keep tables, ashtrays and work area neat and clean at all times.
Prepare fruit and make mixes.
Label, store and rotate all mixes and fruit, following health safety standards.
Keep all proper glassware stocked, cleaned and sanitized.
Receive stock and order liquor for bar.
Attend pre-shift meeting to learn daily specials and miscellaneous information.
Greet members and guests IMMEDIATELY and with a SMILE.
Learn and properly use the POS system.
Ring member/guest checks accurately and in a timely manner.
Maintain an organized, clean and sanitary bar.
Maintain a working knowledge of liquor costs, assist in achieving budgeted liquor costs.
Perform any other jobs that will assist in quality guest service as assigned by the Dining Room Manager/Director of Food Service.