Bartender (Part-time)

FirstService Corporation•Naples, FL

35d•$10 - $12

About The Position

Job Overview: As a Bartender, you'll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events.

Requirements

GED or High School Diploma
At least 1 year kitchen experience
Excellent verbal communication skills required
Knowledgeable of proper food handling procedures
Strong customer service, communication and interpersonal skills required.

Responsibilities

Strong understanding of house cocktails, specialty drinks, and bar operations
Help servers with alcohol related menu questions
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Properly open and pour wine at the tableside
Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons

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