Bartender-Stanton Social Italian-Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

3d•Onsite

About The Position

Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. JOB SUMMARY Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used HOW YOU WILL CREATE THE EXTRAORDINARY Prepares ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations. Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change. Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary. Resourceful with beverages, fruit and supplies in order to maintain low beverage costs. Set up service items at the assigned bar. Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards. Clean any spillage at the bar throughout the shift. Take and serve cocktail orders. Accept payment for cocktails as required. Count down register drawers and complete summaries. Log stock used during the shift. Maintains the appropriate appearance of the bar in accordance with county health and department standards. Ensures that all service items and stock is prepared for the shift. Remains attentive to the needs and requests of the customers. Treats customers with courtesy and respect. Follows all applicable safety procedures. Is at all times appropriately groomed and wears the uniform provided. Additional related duties as requested. WHAT YOU WILL NEED Work requires 1 year prior bartending experience. Must have completed union apprenticeship program (possess union Pour Card). Must have knowledge of beverages, glassware, and garnishes. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires ability to accurately count money and provide change. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. Must possess basic reading, writing and mathematical skills. Strong interpersonal and communication skills. Completion of specialized bartending school preferred. ADDITIONAL REQUIREMENTS Ability to work from a standing position for extended periods of time. Ability to perform reaching and stooping motions repeatedly. Visual ability needed to accurately measure ingredients for mixing drinks. Fast paced, high volume environment involving constant public. Requires standing, walking, and lifting a minimum of 20lbs repeatedly. Shifts may vary based on business needs. Must be able to handle intoxicated guests in a professional manner. Must be able to tolerate secondary tobacco smoke. Must have Nevada Food Handlers card Must have Alcohol Awareness card Obtain a non Gaming License TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships DISCLAIMER This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). EQUAL EMPLOYMENT OPPORTUNITY Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Requirements

Work requires 1 year prior bartending experience.
Must have completed union apprenticeship program (possess union Pour Card).
Must have knowledge of beverages, glassware, and garnishes.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires interactions with customers, public and co-workers.
Work requires ability to accurately count money and provide change.
Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
Must possess basic reading, writing and mathematical skills.
Strong interpersonal and communication skills.
Ability to work from a standing position for extended periods of time.
Ability to perform reaching and stooping motions repeatedly.
Visual ability needed to accurately measure ingredients for mixing drinks.
Fast paced, high volume environment involving constant public.
Requires standing, walking, and lifting a minimum of 20lbs repeatedly.
Shifts may vary based on business needs.
Must be able to handle intoxicated guests in a professional manner.
Must be able to tolerate secondary tobacco smoke.
Must have Nevada Food Handlers card
Must have Alcohol Awareness card
Obtain a non Gaming License

Nice To Haves

Completion of specialized bartending school preferred.

Responsibilities

Prepares ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.
Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
Set up service items at the assigned bar.
Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards.
Clean any spillage at the bar throughout the shift.
Take and serve cocktail orders.
Accept payment for cocktails as required.
Count down register drawers and complete summaries.
Log stock used during the shift.
Maintains the appropriate appearance of the bar in accordance with county health and department standards.
Ensures that all service items and stock is prepared for the shift.
Remains attentive to the needs and requests of the customers.
Treats customers with courtesy and respect.
Follows all applicable safety procedures.
Is at all times appropriately groomed and wears the uniform provided.
Additional related duties as requested.