Bartender
About The Position
General Purpose: Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records. Assists department leaders with creation of seasonal cocktails and development of menu Assists department leaders with Social Media schedule and creation of content Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sales System. Reviews banquet schedule for changes, calendar of events, and special events. Serve catered parties from service or portable bars. On occasion will serve meals to guests. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.
Requirements
- High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
- Must meet state age requirements for handling alcoholic beverages
Nice To Haves
- Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)
- Knowledge of wine, spirits, beer and current trends in industry and marketplace
- Possesses the knowledge of cocktail recipes
- Professional and courteous demeanor
- Demonstrate a strong commitment to company values
- Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
- Fluent in English speaking, writing and understanding
- ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Responsibilities
- Stocks bar
- Mixes and serves alcoholic beverages
- Assists in cost control, inventory and maintains inventory records
- Assists department leaders with creation of seasonal cocktails and development of menu
- Assists department leaders with Social Media schedule and creation of content
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products
- Communicates with management in a timely manner when supplies are needed
- Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Reviews banquet schedule for changes, calendar of events, and special events
- Serve catered parties from service or portable bars
- On occasion will serve meals to guests
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
