Bartender, Kassi Beach House

Virgin Hotels•Las Vegas, NV

10d

About The Position

The Bartender at Kassie Beach House is responsible for providing excellent customer service while preparing alcoholic or non-alcoholic beverages for guests and cocktail servers while also taking orders and serving snacks and drinks. Additionally, assesses bar customers' needs & preferences, and makes recommendations.

Requirements

Knowledge of and ability to mix a wide variety of drinks
The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience, or through progressive promotion and training within the Beverage department
Ability to work a flexible schedule
Current, legal and unrestricted ability to work in the United States
Must be 21 years of age
High school or equivalent education required.
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
Familiarity with superior customer service skills required
Must be able to communicate effectively in English, verbally and written

Nice To Haves

Preferred: 1-2 years' experience in a full-service restaurant or lounge
Must have the ability to lead and supervise

Responsibilities

Meet Kassi Beach House standards regarding cleanliness as dictated by the SNHD
Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift
Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
Adhere to company standards regarding food and beverage knowledge
Orchestrate an extraordinary guest experience through positive guest interaction
Be able to guide guests through aspects of our property and our city
Ensure that guests are of legal drinking age by asking for an appropriate ID card
Handle a cash bank and adhere to company policies regarding money handling
Accurately enter all items into POS system and charge guests accordingly
Comply with sanitation standards and notify management of any issues
Utilize the communication channels set in place and be up to date on all aspects of service, safety, and operation protocols and procedures.
Work with leadership to identify and limit waste and to promote efficient productivity
Exercise professionalism and respect when communicating. Know each other's names
Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards.
Adhere to all house policies and standards.
Promote a professional and respectful work atmosphere between all staff members
Perform proper changeover, opening, and closing duties
Maintain accountability to kitchen standards, set prep recipes and performance procedures
Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
Perform to high standards of excellence, execution, and cleanliness
Always keep your active SNHD Food Handler's card with you while on property
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections
Responsibility -- weekly requirement to post/share digital marketing on social media accounts as provided by Kassi Marketing
Other duties as assigned