Bartender
About The Position
Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering our residents peace of mind, by design. Our residents choose from maintenance-free villas, apartments and suites. They indulge in exceptional amenities, including a variety of pools, restaurants, lounges, and outdoor dining areas; pickleball and tennis courts; art studio; library; theater; and more. We offer Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, our residents live with calm confidence, knowing that if healthcare needs change, support is right at home. When you work at Amavida, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Amavida is recruiting for a hospitality focused Bartender to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Requirements
- Experience in food service work.
- Ability to understand and follow instructions and communicate effectively.
- Must be at least 21 years of age.
- Must have open availability. Evenings and Weekends are required!
Nice To Haves
- Experience in working with seniors preferred.
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred.
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
Responsibilities
- Always exemplify Community standards of cleanliness, sanitation, and organization.
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
- Takes orders, provides service and requested items both graciously and courteously. Answers pertinent questions about menu and drink items.
- Clears all tableware from tables and bar after service.
- Cleans all glassware and dishes, including ashtrays, and distributes.
- Stocks, restocks and rotates supplies.
- Prepares garnishes for bar use. Prepares snack trays.
- Maintains all documents necessary to accurately account for resident and guest charges.
- Assists supervisor with inventory of supplies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
