Bartender FT | Owners Box

Corporate Office•Dallas, TX

6d•Onsite

About The Position

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description We are looking for a Bartender to join our team at The Owners Box who can deliver efficient, friendly, and attentive service to every guest. The ideal candidate will help maintain a clean, professional, and high-quality bar within the restaurant, creating a welcoming environment that enhances the overall guest experience.

Requirements

High school diploma or equivalent required
Minimum of two years of bartending experience in a high-volume or upscale environment
Extensive knowledge of wines, spirits, and cocktail preparation
At least one year of restaurant service experience preferred
Pleasant, professional demeanor with excellent communication and interpersonal skills
Strong sales abilities and guest service focus
Valid Food Handler's Certification (required)
Valid TABC (Texas Alcoholic Beverage Commission) Certification (required)

Responsibilities

Set up and maintain a clean, efficient, and well-organized bar throughout the shift
Provide upscale, fine-dining level service to guests
Possess in-depth knowledge of all wines, spirits, beers, and the full food menu
Confidently sell and present wine, including proper service techniques
Demonstrate strong sales and communication skills to enhance the guest experience
Greet and approach guests in a professional and welcoming manner
Accurately take and deliver food and beverage orders
Regularly check back with guests to ensure satisfaction
Prepare and serve drinks from the service bar
Maintain clean and tidy service areas throughout the shift
Assist guests as they depart, ensuring a positive final impression
Adhere to uniform and appearance standards at all times
Complete other duties as assigned by the manager