Bartender, Cantina Contramar

Fontainebleau Las Vegas•Las Vegas, NV

About The Position

Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a celebration. POSITION OVERVIEW The Bartender is responsible for crafting exquisite cocktails, providing exceptional guest service, and creating an inviting and entertaining atmosphere for our guests. This position requires mixology knowledge, an engaging personality, and the ability to multitask.

Requirements

Must be at least 21 years of age.
High school diploma or equivalent is required
Proven experience and expertise in mixology, with knowledge of various cocktails, spirits, and drink preparation techniques
Exceptional interpersonal skills and a genuine passion for delivering outstanding customer service
Familiarity with a wide variety of alcoholic and non-alcoholic beverages and the ability to educate guests about them
Strong communication skills to interact effectively with guests and team members in a fast-paced environment
Ability to handle multiple drink orders and tasks simultaneously while maintaining accuracy and efficiency
Must meet the legal age requirement for serving alcoholic beverages in your location
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment
Member must be able to qualify for licenses and permits required by federal, state, and local regulations.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Written communication skills in English may also be required.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.
The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Nice To Haves

Previous experience as a bartender in a busy bar or restaurant setting is preferred but not mandatory

Responsibilities

Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, following established recipes and presentation standards
Offer personalized drink recommendations to guests based on their preferences, highlighting the unique features of each beverage
Greet guests warmly, take drink orders efficiently, and provide attentive service throughout their time at the bar, ensuring an enjoyable experience
Suggest premium or specialty drinks to increase sales and enhance the guests' bar experience
Pay close attention to drink presentation, garnishing cocktails with creativity and precision
Process cash and credit card transactions accurately, and handle money responsibly following established cash-handling procedures
Ensure the bar area is clean, organized, and well-stocked with supplies, including glassware, garnishes, and beverages
Comply with local alcohol service laws and regulations, monitoring guest intoxication levels and refusing service when necessary
Engage guests in lively conversation and provide a warm and welcoming atmosphere, fostering a sense of community within the bar
Work collaboratively with bar staff, kitchen staff, and management to maintain a smooth flow of service and a positive team environment.
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary