BARTENDER - OPEN AVAILABILITY

JRNL TWO BUNCH PALMS LLC•Desert Hot Springs, CA

13d

About The Position

A bartender’s work is to tend, mix and serves cocktails and other drinks, mainly alcoholic beverages to guest. Providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance and follow the sequence of service for the resort

Requirements

High School Diploma
RBS Certification
2 years of Bartending experience in a resort environment
Read, write and speak English and Spanish
Ability to stand and walk for long periods
Ability to lift 30 pounds to 50 pounds
Ability to work weekends and Holidays
Pays attention to details and completes thorough work tasks
Abides to Code of Ethics
Handles difficult situations with composure
Pleasant and cooperative with co-workers, guests, and supervisors/managers

Responsibilities

Prepares room for dining by setting the tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and guest by adhering to sanitation, safety, and alcohol beverage control policies.
Helps guest select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Transmits orders to bar and kitchen by recording guest' choices; identifying guest' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression
Checking the customer’s identification to confirm that the customer is of drinking age
Keep the bar well stocked by maintaining the liquor, garnishes and glasses at the bar
Should be able to mix all the different drinks correctly
Should be able to multitask and handle all the equipment especially in a bar that uses modern technology
Offer friendly service to guests.
Other tasks as assigned by management.