Bartender

Hotel Limpia•Fort Davis, TX

5d•Onsite

About The Position

The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience.

Requirements

Previous experience as a bartender or in a similar role is preferred.
Experience in a high-volume bar or restaurant setting is a plus.
Strong knowledge of beverage preparation, including mixology techniques.
Excellent customer service and interpersonal skills.
Ability to multitask and work efficiently under pressure.
Proficiency in cash handling and point-of-sale (POS) systems.
Understanding of local and state liquor laws.
Knowledge of food safety and sanitation practices.
Familiarity with different types of alcohol, beverages, and cocktail recipes.
Friendly and outgoing personality with a positive attitude.
Reliable and punctual with a strong work ethic.
Detail-oriented with the ability to remember customer preferences.
Flexibility to work varying shifts, including nights, weekends, and holidays.

Responsibilities

Beverage Preparation:
Mix and serve drinks according to recipes and customer preferences.
Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages.
Experiment with and create new drink recipes.
Customer Service:
Greet and interact with customers in a friendly and professional manner.
Provide recommendations and answer questions about the menu.
Take orders and serve drinks promptly and accurately.
Address customer concerns and resolve issues to ensure satisfaction.
Bar Maintenance:
Keep the bar area clean, organized, and well-stocked.
Maintain inventory of liquor, mixers, and other bar supplies.
Ensure bar equipment is in good working order and report any issues.
Cash Handling:
Handle cash, credit, and debit transactions efficiently and accurately.
Open and close registers, balance cash drawers, and process end-of-shift reports.
Ensure compliance with cash handling and financial procedures.
Compliance and Safety:
Adhere to all local and state laws regarding the sale and consumption of alcohol.
Check identification to verify the legal drinking age of customers.
Follow health and safety regulations, including proper handling of food and beverages.
Team Collaboration:
Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience.
Assist in training new bartenders and bar staff.
Participate in team meetings and contribute to improving service standards.
Event Support:
Assist with setup and service for special events and private functions.
Create and serve specialty drinks for themed events or promotions.
Inventory Management:
Monitor stock levels and place orders for supplies as needed.
Conduct regular inventory checks and manage waste to minimize losses.
Keep accurate records of sales and inventory usage.