Bartender - The Springs Resort and Spa

Presidian•Pagosa Springs, CO

13d•$12 - $13•Onsite

About The Position

The Wild Finch at The Springs Resort in Pagosa Springs is looking for a talented and passionate Bartender to join our dining team. This role is all about delivering outstanding hospitality, crafting exceptional cocktails, and providing an inviting and exciting experience for every guest. If you have a deep knowledge of mixology, love engaging with people, and thrive in a fast-paced environment, this is the perfect opportunity for you!

Requirements

Minimum 3 years of bartending and cocktail experience required.
Strong knowledge of classic and contemporary cocktails, beer, wine, and spirits.
Ability to work in a high-energy, fast-paced environment while maintaining attention to detail.
Excellent communication and hospitality skills, ensuring an outstanding guest experience.
Strong organizational skills and the ability to manage bar inventory and stock efficiently.
A positive and team-oriented mindset, supporting the growth and success of the restaurant.
Requires prolonged standing, bending, stooping, twisting, and lifting up to 50 lbs.
Fast-paced work in a restaurant setting, including exposure to hot, cold, and potentially hazardous equipment.

Responsibilities

Provide full bar service for assigned shifts, preparing drinks for the entire restaurant while delivering exceptional guest experiences.
Craft high-quality cocktails and beverages with precision and efficiency, following traditional service standards.
Maintain stock levels of all beverages, ensuring proper storage and organization in both the bar and designated storage areas.
Properly set up and break down the bar, following all required procedures.
Continuously expand your knowledge of beverages, mixology, and service standards.
Uphold all service and hospitality standards as outlined in training, handbooks, and ongoing feedback.
Assist with the proper opening and closing of the restaurant, ensuring smooth daily operations.
Act as a role model for the team, demonstrating trust, dependability, and respect in all areas.
Foster a welcoming environment, building strong relationships with both guests and colleagues.
Promote a culture of teamwork and mutual respect, working closely with fellow staff and management.