Bartender

SIEGEL GROUP NEVADA INC•Winchester, NV

11d

About The Position

The Bartender is responsible for crafting and serving beverages with precision and hospitality—whether to guests seated at the bar, in the lounge, or at dining tables. This role also includes food service for bar guests and requires the ability to work independently while upholding the standards of fine service.

Requirements

Minimum 2 years of bartending experience in a full-service or fine dining environment
Strong understanding of liquor types, wine varietals, classic cocktails, and modern mixology
Ability to prepare drinks consistently and according to established recipes
Solid math skills and experience handling cash and POS systems
Familiarity with liquor liability laws and safe serving practices
Must have Clark County Food Handler Card and Alcohol Awareness Card.
Full restaurant menu, daily specials, and seasonal offerings
Wine list, liquor list, and signature cocktail recipes
Local and state alcohol laws and responsible service guidelines
Basic accounting principles related to bar transactions and cash handling
Must be able to stand or walk for extended periods
Must be able to frequently lift and move heavy items such as cases of beer, wine, or liquor
Able to open wine, beer, and liquor bottles regularly throughout shift
Availability to work evenings, weekends, and holidays as scheduled
Must be punctual and reliable with a consistent work ethic

Nice To Haves

Warm, approachable, and poised under pressure
Professional demeanor with a strong focus on guest experience
Strong communication skills and a collaborative team spirit
High personal standards of cleanliness, punctuality, and performance

Responsibilities

Prepare and serve a full range of beverages according to precise recipes and presentation standards
Provide food and beverage service to guests seated at the bar
Set up and arrange bar area, mixes, garnishes, and tools in accordance with standard operating procedures
Safely operate bar equipment and handle utensils
Use consistent and accurate alcohol pour measures
Take and input food orders using the restaurant’s POS system
Handle and be accountable for a personal cash drawer, including accurate transactions and reconciliation
Maintain cleanliness and organization of the bar area throughout service
Monitor and manage bar inventory and stock levels, ensuring proper storage and security
Communicate clearly, professionally, and courteously with guests and team members
Perform daily side work and closing duties without supervision when required
Assist with answering phones and supporting host staff as needed